Have you ever opened your fridge only to find expired ingredients? No worries, we've got the solution! Follow these tips for a perfectly organised fridge with healthy food.
Here are some quick hacks to get you started:
1. Never mix your groceries
Store raw meat and seafood in separate compartments, and fruits and vegetables in different drawers, to reduce chances of food spoilage and wastage. This way, juices from your meat and seafood will not drip onto other foods.
2. Keep it whole, yes!
Do not slice raw and uncooked food until you are ready to consume it. When chopped into pieces, fresh meat, fruits and vegetables spoil much faster than whole items. If you are not using up fresh meat in one day, put it in the freezer to keep it fresh.
3. Avoid opening the fridge and freezer doors frequently...
When you open your fridge and freezer doors frequently, the temperature in the refrigerator rises as cold air escapes and hot air enters. The fridge’s compressor has to utilise more energy and work harder to make up for the temperature gain. In addition, humid air will enter the fridge and condense as water droplets or frost forms on your food, as well as the insides of your refrigerator.
4. Store food in their respective compartments
Keep food where they belong –– most refrigerators have compartments specially designed for each food type. If not follow these easy instructions.
Store 🍓🫐 fruits and 🥦🍅 vegetables in the vegetable compartment, usually located on the bottom shelf. And, did you know that it is also ideal to store 🧀 dairy products like milk and cheese? Try to keep them on the bottom shelf too!
Keep 🥩 🐟 your meat & fish in the meat compartment and 🥚 eggs in the egg tray. 🧈 Butter, margarine, spreads and jams should be placed on the top shelf or the door shelves to keep their texture smooth and velvety.
5. The best way to maintain your products fresh for longer... it's using food containers for sure!
Keep your leftover dinners or opened packets of fresh produce in airtight containers to maintain their freshness. Air is the enemy of food, so how you store it is important. An airtight container will keep food from drying out or turning soggy. It also prevents food from developing freezer burn.
Our Fresco Food Containers comes with 5 different size perfect to contain liquids and solid food. The sizes available goes from the smallest 0.6L to the biggest 2.1L.
🌬️ How do we ensure is air-tight? The rubber seal and the 4 clips are specially designed to thigh your food in, a tip is to actually push the softest part of the lid inn the middle so the air comes out. Do you know? Our top lid is designed to be pushed down. This innovative design ensures a tight seal to keep your food fresh.
The Fresco Food Containers are the most beloved products from our customers, cause of their shape & design and cause they are very sturdy & practical since they can go in the 🧼 🍽️ dishwasher, 💧 fridge, ♨️ microwave & ❄️ freezer.
The ideal way to keep your food, now enjoy the sales on the sets. Click – here – for your set. Perfect for meal prep, who doesn't love a tidy fridge? The Fresco Food Containers are the perfect solution, guaranteed! 🩵
We will soon share a blog on care instructions, to maintain the health of your food and preserve your Fresco Food Containers longer without risking damage.
6. But, does all the food goes in the fridge?
There are many products and fresh groceries we keep in the refrigerator to preserve and extend their shelf life. However, there are certain foods that turn bad fast once they are chilled. Tomatoes, garlic and onions turn soft and soggy once stored in the fridge. Other things that are better off on your kitchen counter are bananas, potatoes, olive oil and honey. Last but not least, is better to consume your veggy fresh and not put them in the freezer!
We hope you enjoyed this blog 🥰. Would you like to contribute? Just send us an email at info@mdesignegy.com